Kelp and Seaweed as Ingredients

Kelp and Seaweed as Ingredients

Kelp is stealing the spotlight from kale. Like kale, kelp is green, bursting with nutrients, and versatile. Plus, it’s grown and harvested with little negative environmental impact. This seaweed is a major food trend this year, so it will probably be a mealtime...
Be a Food Hero

Be a Food Hero

The United States is facing a big problem – the increasing amount of consumable food being discarded before retail sale or consumption, otherwise known as food waste. Each year grocery stores account for about 16 billion pounds, and American families 76 billion...
Honor Mother Earth With Mushrooms

Honor Mother Earth With Mushrooms

There are many ways to observe Earth Day — from organizing a neighborhood composting program to cleaning a park. This year, mark the occasion with a healthy helping of mushrooms. The mushroom is a sustainable food bursting with flavor and health benefits. Dining on...
Good for the Planet, Good for You

Good for the Planet, Good for You

When it comes to food, looks aren’t anything. Bright, shiny produce doesn’t have more flavor or nutrients than misshapen, gnarly pieces, so there’s no reason to ignore them. But that’s what most of us do. Researchers estimate that about 10 million pounds of ugly...
Healthy Habits

Healthy Habits

Good or bad habits are routines that are automatic and make our lives easier. Breaking bad habits and replacing them with ones that improve your life can benefit your overall health. The first step to breaking unhealthy habits is simply being aware of what they...
Marching Your Way to Good Health

Marching Your Way to Good Health

Is the cold March air keeping you from doing your favorite outdoor walks or jogs? If you don’t have the space or the funds for a treadmill, consider walking in place. Long stretches of sitting can be as dangerous to your health as smoking cigarettes. Walking in place...