Environmental Stewardship – Brock Dining Services

Environmental Stewardship

Brock embraces sustainable business practices. But we also know there is no one-size-fits-all solution. Instead, we take a custom approach leveraging our vast experience in sustainable practices to develop a program that works for you.

Stewardship &

Sound environmental stewardship involves the whole community


Depend on Brock to:


  • Utilize local, organic and environmentally motivated companies
  • Adapt menus to reflect seasonal and regional availability
  • Operate within the principles of Reduce, Reuse, and Recycle
  • Continually educate the community on sustainability initiatives
Sustainable Food Service Company - Growing plant in organic soil
Eggs - healthy food with high protein - Brock sustainability

Animal Welfare

Brock also has concern for the inhabitants of our planet and the way in which they are treated. We purchase cage free eggs and buy foods that are hormone and antibiotic free.

We are working with our suppliers to ensure and increase the ethical and humane treatment of livestock in the food production industry in accordance with industry certification groups.


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Business Owners and Managers Association International: BOMA – Brock Proud Supporter
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