Inspired
Culinary
Inspired Culinary
Depend on Brock to:
- Commit to scratch cooking while eliminating the use of processed foods
- Showcase menu selections through action stations and Destination Dining
- Evolve service styles and methods to provide better customer flow
- Redesign food delivery methods to keep things fresh and exciting
- Utilize local vendors, CSAs and on-site activities such as gardens and apiaries to complement daily menus
Independent School Dining
We design menus to incorporate regional preferences and customer satisfaction for our independent school partners. We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Our client portfolio includes boarding and day schools encompassing lower, middle, and upper schools and locations devoted to students with special needs.
Higher Education Dining
We are reinventing the on-campus dining experience by leveraging industry insights, leading-edge technology, and continual innovation to service the traditions and culture of the campuses we serve. Academic success is nurtured by a food program focused on ethical sourcing, plant-forward options, and variety to celebrate the entire community’s unique diversity. Whether meal plan sales, retail, or catering, we aim to enhance participation, drive satisfaction, support recruitment, and deliver consistent financial outcomes.
Corporate Dining
We provide custom dining solutions aligned to the diverse business environments we serve. We embrace our locations’ uniqueness with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices.
To complement your dining program, we offer Office Coffee, Micro Market, and Vending services.
Convenient Catering
Depend on Brock to:
- Know key customer preferences
- Customize events to your expectations and situations
- Provide culinary and event resources
- Set-up and pick up events with little to no disruptions
- Deliver clear and detailed billing for all events
- Utilize technology to make event planning seamless
Health & Wellness
Depend on Brock to:
- Promote healthy eating practices, food allergy awareness and general health and wellness education
- Provide a Registered Dietitian as a resource for educational classes and seminars on healthy eating and wellness
- Engage and interact via social media programs
- Introduce Brock’s nutrition newsletter, ROOT, featuring current research and emerging trends in wellness and disease prevention.
Advanced Technology
technology to enhance our customer experience.
Depend on Brock to:
- Utilize a micro-website for weekly menus, health and wellness information and daily feedback collection
- Provide menu nutrition and allergy information
- Conduct electronic surveys on-site or via email to gain customer feedback
- Leverage catering software technology in your environment
- Introduce technologically advanced office coffee, vending and micro markets
- Incorporate touchscreen technology offering self-service options
Fiscal Responsibility
Depend on Brock to:
- Establish mutually realistic operating budgets
- Deliver on our financial and service commitments
- Streamline operating costs while maintaining the program’s integrity
- Build our partnership on robust financial reporting and open communication
- Conduct quarterly business reviews to share success and opportunities
- Provide transparency with no hidden charges or expenses