Brock and Company corporate chef cooking


Culinary Services

Premier Culinary Services

With our years of food service management experience in corporate dining and independent schools, we understand no two clients have the same needs. We take the time to learn about our client’s culture and traditions as we design a custom foodservice solution.

About Us

Great customer service starts with engaged and enthusiastic employees.

Brock and Company female dining service chef

Dining Services

Brock is committed to embracing change, adapting to situations and growing the dining program organically.

Sandwich and fries for corporate cafeteria

Environmental and Community Stewardship

Our efforts and actions economically impact everyone in the supply-chain process. Local partnerships and purchasing practices address many environmental and social concerns. Together we establish our mutual goals.

Eat Healthy. Stay Well.

Health and wellness initiatives are a focus for Brock. Our chefs are passionate about preparing and serving delicious, whole foods with a focus on creating balanced menus that provide variety, color, and nutrient-dense options from all food groups.
Salad Bowl for Brock and Company Corporate Dining
Root Magazine for Brock and Company Culinary Services

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Our Response to Covid-19

The health and well-being of our partners, customers, and associates are important to us.  As we continue to monitor the situation with Coronavirus (COVID-19), we are taking steps to protect everyone. 

Careers with Brock

Brock has built an extraordinary team who is passionate about great food and superior service. We are a family business—and that makes us different.