Inspired

Culinary

Brock inspired culinary for corporate dining, independent school dining and higher education dining

Inspired Culinary

Food and dining trends are ever changing. We educate and enable our chefs to tailor menus reflecting culinary innovation, seasonal offerings, and customer preferences.

Depend on Brock to:

  • Commit to scratch cooking while eliminating the use of processed foods
  • Showcase menu selections through action stations and Destination Dining
  • Evolve service styles and methods to provide better customer flow
  • Redesign food delivery methods to keep things fresh and exciting
  • Utilize local vendors, CSAs and on-site activities such as gardens and apiaries to complement daily menus
Scratch cooking with Brock corporate dining services

Independent School Dining

Students using independent school dining services

We design menus to incorporate regional preferences and customer satisfaction for our independent school partners. We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships, and seek partners who share these values. Our client portfolio includes boarding and day schools that encompass lower, middle, and upper schools, as well as locations dedicated to students with special needs.

Discover how we partner with Independent Schools to deliver personalized dining programs that support student wellness and reflect school values.

Explore our Independent Schools Services »

Higher Education Dining

We are reinventing the on-campus dining experience by leveraging industry insights, leading-edge technology, and continual innovation to service the traditions and culture of the campuses we serve.  Academic success is nurtured by a food program focused on ethical sourcing, plant-forward options, and variety to celebrate the entire community’s unique diversity.  Whether meal plan sales, retail, or catering, we aim to enhance participation, drive satisfaction, support recruitment, and deliver consistent financial outcomes.

Student using higher education dining services

Corporate Dining

Corporate dining services customers

We offer custom dining solutions designed to meet the diverse needs of the businesses we serve.

We celebrate the uniqueness of each location with menus created for your workforce, welcoming staff, and a service model centered on exceptional food and responsible practices.

To complement your program, we also provide office coffee, micro market, and vending services that extend convenience and value to your workplace.

Explore our Corporate Dining Services ›

See Corporate Dining in Action

Discover how we help companies use dining to energize employees, support culture, and create lasting value.

WATCH NOW!

Camp Dining Services

Our teams thrive in the fast pace of camp life. We develop seasonal foodservice programs that prioritize flexibility, deliver camper-friendly meals, and adhere to high safety standards. We collaborate with camp directors to design dining experiences that reflect each program’s values and traditions. Every meal we serve reinforces a positive, memorable camp experience.

Want to see how we bring fresh thinking to traditional camp dining?

Explore our Camp Services »

Student using higher education dining services

Convenient Catering

Catering with Brock’s on-site team provides a level of convenience, service, and responsiveness unmatched by external vendors.
Corporate dining services catering options

Depend on Brock to:

  • Know key customer preferences
  • Customize events to your expectations and situations
  • Provide culinary and event resources
  • Set-up and pick up events with little to no disruptions
  • Deliver clear and detailed billing for all events
  • Utilize technology to make event planning seamless

Health & Wellness

Our chefs are passionate about preparing and serving delicious, whole foods with a focus on creating balanced menus that provide variety, color, and nutrient-dense options from all food groups.

Depend on Brock to:

  • Promote healthy eating practices, food allergy awareness and general health and wellness education
  • Provide a Registered Dietitian as a resource for educational classes and seminars on healthy eating and wellness
  • Engage and interact via social media programs
  • Introduce Brock’s nutrition newsletter, ROOT, featuring current research and emerging trends in wellness and disease prevention.
Read The ROOT Newsletter
Independent school dining services healthy eating

Advanced Technology

Brock embraces and incorporates leading-edge
technology to enhance our customer experience.
Corporate dining services advanced technology

Depend on Brock to:

  • Utilize a micro-website for weekly menus, health and wellness information and daily feedback collection
  • Provide menu nutrition and allergy information
  • Conduct electronic surveys on-site or via email to gain customer feedback
  • Leverage catering software technology in your environment
  • Introduce technologically advanced office coffee, vending and micro markets
  • Incorporate touchscreen technology offering self-service options

Fiscal Responsibility

Open, honest relationships built on integrity and trust, close personal contact, proactive management and the ability to adapt and respond to a fluctuating business environment; these are the keystones on which we have built our company.

Depend on Brock to:

  • Establish mutually realistic operating budgets
  • Deliver on our financial and service commitments
  • Streamline operating costs while maintaining the program’s integrity
  • Build our partnership on robust financial reporting and open communication
  • Conduct quarterly business reviews to share success and opportunities
  • Provide transparency with no hidden charges or expenses
Brock dining services chef

STAY CONNECTED