Tips for Growing, Cleaning, and Storing Herbs
Adding herbs to your meals is an easy way to add a fresh, bright, complementary flavor to any dish. They also inject a boost of nutrients, including protective antioxidants. Growing herbs at home is easier than you might think. You can plant them inside or outside....
Kelp and Seaweed as Ingredients
Kelp is stealing the spotlight from kale. Like kale, kelp is green, bursting with nutrients, and versatile. Plus, it’s grown and harvested with little negative environmental impact. This seaweed is a major food trend this year, so it will probably be a mealtime...
Be a Food Hero
The United States is facing a big problem – the increasing amount of consumable food being discarded before retail sale or consumption, otherwise known as food waste. Each year grocery stores account for about 16 billion pounds, and American families 76 billion...
Honor Mother Earth With Mushrooms
There are many ways to observe Earth Day — from organizing a neighborhood composting program to cleaning a park. This year, mark the occasion with a healthy helping of mushrooms. The mushroom is a sustainable food bursting with flavor and health benefits. Dining on...