Thanksgiving is a time for indulging in delicious food with loved ones. Food safety is essential to ensuring everyone enjoys a happy and healthy celebration. From shopping for ingredients to handling leftovers, here are some tips to help you and your family have a safe Thanksgiving feast:
- Practice Proper Hygiene: Wash your hands thoroughly with soap and water before and after handling raw poultry, eggs, and other foods. Also, use separate cutting boards and utensils for raw and cooked foods to prevent cross-contamination.
- Cook Thoroughly: Use a food thermometer in the thickest part of a bird or piece of meat to ensure it reaches the appropriate internal temperature to kill harmful bacteria.
- Reheat Safely: Reheat food to an internal temperature of 165° to kill any lingering bacteria.
- Discard Wisely: As a general rule, you should consume leftovers within three to four days of preparation or freeze them for longer storage. Discard any leftovers that show signs of spoilage, such as an unusual odor, texture, or appearance.
By following these food handling tips, you can enjoy a Thanksgiving feast that’s not only delicious but also safe for everyone to savor.
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