Strawberries are a sign that summer is near. Farmers’ markets and grocery stores overflow with these juicy, sun-ripened berries. While most people think of strawberries as a sweet treat, they can also add a surprising twist to savory dishes!
Strawberries pair well with bold, unexpected flavors thanks to their natural balance of sweetness and tartness. Strawberries can enhance cream sauces, add brightness to earthy dishes, and even bring zing to spicy recipes. These fruits bring interesting flavors to heavy stews and soups. Try strawberries in meat dishes like chili, beef bourguignon, and stew.
For an interesting twist:
- Add jalapeño to strawberry dishes
- Pair strawberries with a hearty cheese like blue or Parmesan
- Use the fruit in a smoothie with spinach or kale at its base
- Substitute strawberry for tomato in salsa
- Combine with bitter vegetables like Brussels sprouts and asparagus
Strawberries have a light, versatile flavor that makes them perfect for kitchen experimentation. Whether you mix them into a sauce, sprinkle them on a salad, or blend them into a smoothie, a few strawberries can add a fresh new dimension to your favorite dishes. Combine this false fruit with some herbs to create a savory snack. A teaspoon or two of chopped fresh mint, basil, and lavender give an added dimension to preserves and pies.
Step outside the ordinary this May and see how strawberries can transform your meals!
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