Grilling season is here! Whether you are firing up the grill for burgers, veggies, or seafood, safety should always come first. These grilling tips are especially important for gas grills, but no matter what type of grill you use, following basic precautions ensures a stress-free cookout.
- Grill in a safe location: Always grill outdoors and at least 10 feet away from structures, trees, or anything flammable.
- Check for gas leaks: If you’re using a gas grill, apply soapy water to the gas lines, connections, and fittings. If you see bubbles there’s a leak. Turn off the gas and fix the issue before lighting the grill.
- Keep your grill clean: Regular grill cleaning prevents grease buildup and reduces fire risk.
- Use protective gear: Always wear heat-resistant gloves and keep a fire extinguisher nearby. Never leave the grill unattended.
- Handle flare-ups properly: If flames suddenly rise, close the lid or use a fire extinguisher. Remember: Never use water.
- Know what to do if you smell gas: If you smell gas, turn off the supply, step away, and don’t relight the grill until you fix the problem.
- Treat burns immediately: Run cool water over minor burns. For severe burns (blistering or deep redness), seek immediate medical attention.
With safety covered, let’s talk about what to put on the grill. Whether you like meat, seafood, or veggies, here ae some great options to try this summer:
Great Foods to Grill This Summer
- Meat and Seafood
- Carne asada
- Lobster tails
- Pork skewers
- Halibut
- Salmon
- Veggies & More
- Portobello mushrooms
- Pineapple
- Asparagus
- Sweet Potatoes
- Pizza
Fire up the grill, try something new, and enjoy a delicious (and safe) summer of outdoor cooking. Happy grilling!
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