Sweet and Savory: The Power of Cinnamon
Apple pie, cinnamon rolls, and chai lattes. What do all these tasty treats have in common? Cinnamon! This spice adds that deliciously sweet smell that fills the kitchen and makes our mouths water. While it’s often used in desserts, cinnamon can also bring warmth and...
Think Beyond Cookies: How to Make the Most of a Baking Sheet
A baking sheet may be one of the most underrated tools in your kitchen. Sure, it’s great for cookies, but its versatility goes beyond dessert. This flat, rimmed pan is perfect for quick meals, creative bakes, and everyday kitchen tasks. You can cook multi-part meals...
Tofu for Beginners
Oh, how far tofu has come. In 1986, a national poll ranked tofu as Americans’ most disliked food. However, times have changed, and the American tofu market grew almost 41% between 2017 and 2022. Thanks to the growing demand for low-cost and healthy proteins, industry...
Dining Out Safely with Food Allergies: A Guide
Food Allergy Awareness Week begins May 11. If you have food allergies, you can enjoy a nice restaurant meal, but it requires vigilance to ensure your safety. Here are some practical steps to help you dine out with confidence: 1. Know Your Allergens Familiarize...