Plant-Powered Plates for Your Thanksgiving Table
Thanksgiving can be challenging for those who choose not to eat meat or do so for health reasons. Because the holiday is centered around togetherness, it is important that everyone feels included at the dinner table. Here are some delicious meat-like alternatives...
Sweet and Savory: The Power of Cinnamon
Apple pie, cinnamon rolls, and chai lattes. What do all these tasty treats have in common? Cinnamon! This spice adds that deliciously sweet smell that fills the kitchen and makes our mouths water. While it’s often used in desserts, cinnamon can also bring warmth and...
Think Beyond Cookies: How to Make the Most of a Baking Sheet
A baking sheet may be one of the most underrated tools in your kitchen. Sure, it’s great for cookies, but its versatility goes beyond dessert. This flat, rimmed pan is perfect for quick meals, creative bakes, and everyday kitchen tasks. You can cook multi-part meals...
Tofu for Beginners
Oh, how far tofu has come. In 1986, a national poll ranked tofu as Americans’ most disliked food. However, times have changed, and the American tofu market grew almost 41% between 2017 and 2022. Thanks to the growing demand for low-cost and healthy proteins, industry...