It’s that time of year, filled with feasts, treats, and time in the kitchen. To keep the good times going, follow these simple baking safety tips:
- Use a thermometer. Checking the internal temperature is the only way to ensure that meats and baked goods are cooked correctly.
- Avoid eating raw batter. Licking the spoon might be a fun memory, but raw eggs and flour can carry harmful bacteria, such as Salmonella.
- Keep hot food hot and cold food cold. Bacteria grows quickly between 40°F and 140°F. Store food safely at the appropriate temperature and refrigerate leftovers instead of leaving them out.
- Wash your hands often. Always clean your hands after handling raw meat, eggs, flour, or dough to prevent foodborne illnesses.
- Clean surfaces right after use. Wipe down counters and cutting boards that have come in contact with raw ingredients to prevent the spread of bacteria.
- Use disposable or single-use towels. If you are cleaning areas that have come in contact with raw food, use paper towels or washable cloths that can be cleaned immediately.
- Choose pasteurized egg whites. These are safer for recipes that use raw or lightly cooked eggs.
- Refrigerate baked goods with dairy, egg, or meat. Items such as cheesecake or cream pies should be stored in the refrigerator.
These simple steps will keep you and your loved ones safe while enjoying all your seasonal favorites.
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