Grilling is a great way to enjoy food with family and friends during warm summer nights  . However, regular maintenance is essential to keep your grill functioning properly and to produce delicious meals. Here are some tips on how to maintain your grill:
- Clean the Grates: After each use, use a grill brush or scraper to remove food particles, grease, or ash. This practice will prevent blockage and enhance heat distribution .
- Empty the Grease Tray: After each use, empty the grease tray to avoid buildup, which can trigger fires.
- Check the Burners: Examine the burners for any harm or rust. If you notice any concerns, replace them right away.
- Inspect the Igniter: Inspect the igniter for any indications of damage. If it is not working correctly, a new igniter may be needed .
- Survey the Propane Tank: Verify that the propane tank is connected correctly and not leaking. If you detect the smell of gas or any other issues, switch off the gas and contact an expert.
- Cover the Grill: When not in use, top the barbecue. Covering it prevents rust and corrosion from forming on the appliance. Make sure the cover is clean and dry before putting it on, as
Food cooked on a well-maintained grill is always safe and tasty.  Also, properly handling raw meat, chicken, and seafood is very important. Follow these instructions to avoid getting sick during this grilling season.
- Keep Everything Clean: Always wash your hands, utensils, and cooking surfaces before and after handling raw meat, chicken, or seafood.
- Use Separate Cutting Boards: Avoid using the same board for raw meats, fruits, vegetables, and ready-to-eat foods to avoid cross-contamination.
- Keep Food Refrigerated: Keep raw meat, chicken, and seafood cold until ready to grill. Raw proteins must stay below 40°F to prevent foodborne illness-causing bacteria from thriving.
- Cook to Proper Temperature: Use a thermometer to ensure your foods are at the proper internal temperature.
Remember, always prioritize food safety when handling raw meat, chicken, and seafood.