Sous Chef 

Liberty Corner, NJ

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions.  We aim to deliver outstanding quality food services exceeding our clients’ expectations every day.  With an extensive array of clients, Brock has a formula for success that is simple.  We focus on top quality products combined with people who have a passion for food and service.  Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team in corporate dining, you will experience a work schedule that allows for a quality of life.  Our food programs are dynamic, the menus cutting-edge and creative.  We welcome your input to implement, problem-solve, and help drive these programs to success.  You can influence the outcome, and we will give you the tools to be successful.  Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.  Brock’s ongoing commitment to philanthropy improves our own lives.  Just ask, and we will gladly share details of our social responsibility programs and partnerships.

To succeed in this position the candidate must have 3 – 5 years of experience in food preparation, production and cooking of foods such as soups, sauces, salads, specials, entrees and catering. 

Qualifications

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.

  • Background in banquet or catering production preferred.

  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

  • Positive “can-do” attitude

  • Receive, unpack, unwrap, date, rotate and stow deliveries.

  • This position may be called upon to perform other jobs as determined by the supervisor.

     

Responsibilities

  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.

  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.

  • Provide exemplary customer service in a courteous, helpful and friendly manner

 

Equal Opportunity Employer  //  Background Check Required 

Benefits Eligible  //  Uniforms and Meals Provided 

Please respond with resume or letter of intent.

To apply for this position, please respond with Cover Letter and Resume below.
PDF or Word (.doc only)
PDF or Word (.doc only)
PDF or Word (.doc only)
Or, mail your resume and cover letter to this address:

Brock & Company, Inc.
257 Great Valley Parkway
Malvern, PA 19355