Relief Chef Manager, Corporate Dining
Philadelphia/New Jersey Metro
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team in corporate dining, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility programs and partnerships.
We are seeking a Reserve Chef Manager with excellent credentials in culinary planning and execution as well as time management and organizational skills. The candidate for this position will possess professional presentation skills and be an excellent communicator with a flexible demeanor and a customer service focus. Background in large venue corporate dining or catering experience is preferred.
This is a full–time management position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver’s license and their own vehicle. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service, and catering. The Chef will have a strong focus on scratch menus, will have seasonal food knowledge and will prepare high-quality, fresh menu options.
Bachelor or Associate’s degree from a recognized culinary institution preferred
7 to 10 years of experience in corporate dining or high end catering.
- 3 to 5 years of culinary staff training and development background
- Previous experience with various culinary programs and a focus on scratch cooking
- Food Safety Certification/Allergen Awareness certification required
- Extensive culinary expertise including knowledge of different international cuisines
Communicate clearly, professionally and effectively
Produce highest quality scratch cooking with an emphasis on current trends and international cuisines
Manage ordering, inventory, cash handling, and reporting
Organize and execute all foods for service for all meal periods
Manage and train kitchen staff/delegate tasks/problem solve as needed
Create a positive team environment
Incorporate sustainable practices into daily activities
Implement and maintain HACCP standards
Keep a clean and safe work environment
Equal Opportunity Employer // Background Check Required
Uniforms and Meals Provided
Brock & Company, Inc.
257 Great Valley Parkway
Malvern, PA 19355