Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team in corporate dining, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility programs and partnerships.
The site is a small corporate dining venue that serves breakfast and lunch to a daily population of approximately 200 people and has a robust catering culture. The Chef Manager will assume responsibility for the oversight and direction of the unit’s dining operations to include café service and catering. There is one hourly staff member to assist and the position reports to the District Manager.
Our situation requires a candidate with previous experience in corporate dining and catering. The candidate for this highly visible position front of house position will possess professional personal presentation and excellent communication skills, as they will have daily interaction with the client and customers at all meal periods. Further, successful candidates should have a foundation of working culinary expertise, strong catering management skills, and a history of leading culinary co-workers to success.
Customer-focused, service-oriented, “can-do” attitude
Excellent communication skills are required to increase management’s effectiveness with the client, superiors, and subordinates
- Professional, front of house presentation
Problem-solving skills including analyzing past and current performance and recommending objectives to improve productivity and profitability are a requirement
Negotiation and mediation skills are necessary for finding opportunities to resolve conflicts efficiently and favorably
Form positive relationships with the clients, in-house population, and staff to meet organizational and financial goals
Communicate and embody company vision and values
Organize and direct all day to day business operations, café service activities, catering, and special events
Management and administration of the unit to include budget adherence, purchasing, invoicing, payroll, inventory, and reporting
Keep a clean and safe work environment and follow all outlined health and safety regulations concerning food handling, equipment use, and personal hygiene
Evaluate employee performance and provide additional coaching or support as needed
Equal Opportunity Employer // Background Check Required
Competitive Benefits and Incentive Program
Brock & Company, Inc.
257 Great Valley Parkway
Malvern, PA 19355