Sous Chef, Corporate Dining
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions and Colorado. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
We seek an upbeat, progressive culinarian to join our team of dedicated professionals as a Sous Chef. This position is Monday-Friday, no nights, no weekends. The site is an international manufacturing facility with two serveries and a guest house that features regular upscale catering events. Qualified candidates will have a strong background in catering, food production, menu planning and execution. The Sous Chef will report to the Chef Manager.
To succeed in this position the candidate must have 3-5 years of proven experience in food preparation, production and cooking of foods such as soups, sauces, salads, specials, entrees and catering. The right person will be a motivated multitasker familiar with equipment including slicers, blenders, mixers, the soup kettle, convection ovens, steamer, flat top grill and fryer.
The candidate will abide by all applicable health, sanitation and safety regulations and conduct themselves in a courteous, helpful and friendly manner at all times.
- 3-5 years of experience.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Excellent communication and time management skills.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
- Receive, unpack, unwrap, date, rotate and stow deliveries.
- This position may be called upon to perform other jobs as determined by the supervisor.
Equal Opportunity Employer // Background Check Required
Uniform and Meals Provided
Benefits include medical and dental, 401(k), paid vacation and sick time, life insurance and optional flexible spending account.
Brock & Company, Inc.
257 Great Valley Parkway
Malvern, PA 19355