Reserve Chef Manager, Corporate Dining

New Jersey/Lehigh Valley Metro Area

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions and Colorado. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

We are seeking a motivated Reserve Chef Manager with excellent credentials in culinary planning and execution, as well as time management and organizational skills. This highly visible position will be filled by a candidate with professional personal presentation and excellent communication skills, as they will manage a team and have daily interaction with the employees and client at all meal periods. Background in large venue, fast-paced corporate dining experience is preferred.

This is a full-time management position with a generous compensation and benefits program. It is a 100% traveling position with mileage reimbursement. Qualified candidates must have a valid driver’s license and their own vehicle. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. The Chef will have a strong focus on scratch menus, have seasonal food knowledge and prepare high-quality, fresh menu options.


  • Bachelor degree from recognized culinary institution preferred.
  • 7-10 years of experience in fine dining, high end catering or executive corporate dining.
  • 3-5 years of culinary staff training and development background.
  • Previous experience with various culinary programs and a focus on scratch cooking.
  • Menu implementation experience – Food Safety Certification.
  • A culinary background including knowledge of various international cuisines.
  • Communicate clearly, professionally and effectively.


  • Produce highest quality scratch batch cooking with an emphasis on current trends and international cuisines.
  • Manage ordering and inventory.
  • Organize and execute all foods for service for all meal periods.
  • Manage and train kitchen staff/delegate tasks/problem solve.
  • Create positive team environment.
  • Incorporate sustainable practices into daily activities.
  • Implement and maintain HACCP standards.
  • Keep a clean and safe work environment.

Equal Opportunity Employer // Background Check Required
Uniforms and Meals Provided
Benefits include medical and dental, 401(k), paid vacation and sick time, life insurance and optional flexible spending account.

To apply for this position, please respond with Cover Letter and Resume below.

PDF or Word (.doc only)

Or, mail your resume and cover letter to this address:

Brock & Company, Inc.
257 Great Valley Parkway
Malvern, PA 19355