Executive Chef, Corporate Dining

Philadelphia Metro Area

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions and Colorado. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team in corporate dining you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

We are seeking a motivated Executive Chef with cutting edge, world class credentials in menu development, culinary execution and event planning to staff our site in the Philadelphia Metro area. The candidate should be a progressive culinarian who will partner with us and ensure our long-term success with the employee population and our discerning client. This highly visible position will be filled by a candidate with professional personal presentation and excellent communication skills, as they will manage a team and have daily interaction with the employees and client at all meal periods. This position will report to the General Manager. This is a unique opportunity for a true culinarian to produce fine dining cuisine at breakfast and lunch in a corporate dining setting.

The Executive Chef will lead the daily culinary operations serving breakfast and lunch and will oversee culinary food production for our high-end catering program. The Executive Chef will have a strong focus on scratch menus, have seasonal food knowledge and prepare high-quality, fresh menu options. Knowledge of international or ethnic cuisines strongly desired.

Qualifications

  • Bachelor’s degree from recognized culinary institution preferred.

  • 7-10 years of experience in fine dining, high-end catering or executive corporate dining.

  • 3-5 years of culinary staff training and development background.

  • Previous experience with various culinary programs and a focus on scratch cooking.

  • Menu implementation experience.

  • Food Safety Certification.

  • A culinary background including knowledge of various international cuisines.

  • Communicate clearly, professionally and effectively.

Responsibilities

  • Produce highest quality scratch batch cooking with emphasis on currents trends and international cuisine.

  • Manage ordering and inventory.

  • Organize and execute all foods for service for all meal periods.

  • Manage and train kitchen staff/delegate tasks/problem-solve.

  • Create a positive team environment.

  • Incorporate sustainable practices into daily activities.

  • Implement and maintain HACCP standards.

  • Keep a clean and safe work environment.

Equal Opportunity Employer // Background Check Required
Uniforms and Meals Provided
Benefits include medical and dental, 401(k), paid vacation and sick time, life insurance and optional flexible spending account.

To apply for this position, please respond with Cover Letter and Resume below.
PDF or Word (.doc only)
PDF or Word (.doc only)
PDF or Word (.doc only)
Or, mail your resume and cover letter to this address: Brock & Company, Inc. 257 Great Valley Parkway Malvern, PA 19355