Sound environmental stewardship involves the whole community
Depend on Brock to:
- Utilize local, organic and environmentally motivated companies
- Adapt menus to reflect seasonal and regional availability
- Operate within the principles of Reduce, Reuse, and Recycle
- Continually educate the community on sustainability initiatives
We are working with our suppliers to ensure and increase the ethical and humane treatment of livestock in the food production industry in accordance with industry certification groups.