Inspired

Culinary

Inspired Culinary

Food and dining trends are ever changing. We educate and enable our chefs to tailor menus reflecting culinary innovation, seasonal offerings, and customer preferences.

Depend on Brock to:

  • Commit to scratch cooking while eliminating the use of processed foods
  • Showcase menu selections through action stations and Destination Dining
  • Evolve service styles and methods to provide better customer flow
  • Redesign food delivery methods to keep things fresh and exciting
  • Utilize local vendors, CSAs and on-site activities such as gardens and apiaries to complement daily menus

Independent School Dining

We tailor menus to regional preferences and customer satisfaction for all of our private and independent school partners. We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Our portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs.

Corporate Dining

We provide custom dining solutions aligned to the diverse business environments we serve. We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices.

To compliment your dining program we offer Office Coffee, Micro Market and Vending services.

Convenient Catering

Catering with Brock’s on-site team provides a level of convenience, service, and responsiveness unmatched by external vendors.

Depend on Brock to:

  • Know key customer preferences
  • Customize events to your expectations and situations
  • Provide culinary and event resources
  • Set-up and pick up events with little to no disruptions
  • Deliver clear and detailed billing for all events
  • Utilize technology to make event planning seamless

Health & Wellness

Our chefs are passionate about preparing and serving delicious, whole foods with a focus on creating balanced menus that provide variety, color, and nutrient-dense options from all food groups.

Depend on Brock to:

  • Promote healthy eating practices, food allergy awareness and general health and wellness education
  • Provide a Registered Dietitian as a resource for educational classes and seminars on healthy eating and wellness
  • Introduce Brock’s nutrition newsletter featuring current research and emerging trends in wellness and disease prevention.
  • Engage and interact via social media programs

Advanced Technology

Brock embraces and incorporates leading-edge
technology to enhance our customer experience.

Depend on Brock to:

  • Utilize a micro-website for weekly menus, health and wellness information and daily feedback collection
  • Provide menu nutrition and allergy information
  • Conduct electronic surveys on-site or via email to gain customer feedback
  • Leverage catering software technology in your environment
  • Introduce technologically advanced office coffee, vending and micro markets
  • Incorporate touchscreen technology offering self-service options

Fiscal Responsibility

Open, honest relationships built on integrity and trust, close personal contact, proactive management and the ability to adapt and respond to a fluctuating business environment; these are the keystones on which we have built our company.

Depend on Brock to:

  • Establish mutually realistic operating budgets
  • Deliver on our financial and service commitments
  • Streamline operating costs while maintaining the program’s integrity
  • Build our partnership on robust financial reporting and open communication
  • Conduct quarterly business reviews to share success and opportunities
  • Provide transparency with no hidden charges or expenses

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