Our

Company

Our Company

We establish a collaborative partnership with our clients that delivers a customized dining experience which nourishes the mind and body.
  • We listen, innovate and support your culture
  • We empower the on-site team to tailor menus to embrace today’s diverse palates
  • We commit to creating balanced meals built on a health and wellness platform

Our History

I am proud to represent the third generation of Brock operating our quality food service company. As a family-owned company, we highly value each client and form enduring partnerships. We have the capacity and will to develop fully customized culinary programs that markedly differentiate us from our competition. Our entire organization is dedicated to exceeding the expectations of our clients and customers each and every day. We are a company with a passion for providing culinary innovation and sound business deals.

Simply put, we keep it personal and deliver big results. Andrew Brock

President & CEO

I am proud to represent the third generation of Brock operating our quality food service company. As a family-owned company, we highly value each client and form enduring partnerships. We have the capacity and will to develop fully customized culinary programs that markedly differentiate us from our competition. Our entire organization is dedicated to exceeding the expectations of our clients and customers each and every day. We are a company with a passion for providing culinary innovation and sound business deals.

Andrew Brock
President & CEO

Founded by Lynmar Brock, Sr. in 1927 and headquartered in Malvern, PA just outside of Philadelphia, Brock is centrally located to meet the needs of clients. We are independent school and corporate dining specialists.

Depend on Brock to:

  • Customize dining solutions geared to our unique client needs
  • Ensure efficient management and strategic oversight
  • Adapt services quickly to meet our clients needs

Great customer service starts with  engaged and enthusiastic employees. We recruit, train and retain top-quality culinary professionals.

Our “passionate about food” work environment, compensation and benefits packages make us a sought-after employer.

Depend on Brock to:

  • Offer comprehensive management programs

  • Provide formal hourly employee training sessions

  • Require nationally recognized food safety certification

  • Promote allergen awareness and food safety training

  • Conduct quarterly unit evaluations

  • Deliver continuous training in the latest best practices

Careers with Brock

Brock has built an extraordinary team who is passionate about great food and superior service. We are a family business—and that makes us different.

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